Valentines day
First Course
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Strawberry Balsamic Salad
Mixed greens, fresh strawberries, goat cheese crumbles, candied walnuts, house-made balsamic vinaigrette
Butternut Squash & Coconut Soup (Vegan | Gluten-Friendly)
Roasted squash, ginger, coconut milk, chili oil
Second Course
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Honey-Citrus Glazed Chilean Sea Bass (Gluten-Free | Dairy-Free)
Rice, roasted broccolini, yuzu-orange reduction, shaved fennel, orange zest
Red Wine–Braised Short Rib (Gluten-Free)
Parmesan whipped potatoes, baby carrots, roasted asparagus, red wine reduction
Creamy Vegetable Risotto
Al dente saffron risotto rice, roasted poblano, red and yellow bell peppers, shiitake mushrooms, broccolini, asparagus, sundried tomato
Third Course
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Chocolate Lava Cake
Rich chocolate lava cake, chocolate strawberry, strawberry ice cream, berry coulis, rose petals
Strawberryapes Shortcake
House-made strawberry shortcake, berry coulis, white chocolate curls
Chocolate Covered Strawberry